Congratulations on your new restaurant.
As an Award Winning Chef/Consultant I can say it depends on what you want to achieve. For example I would be hired to produce menus, restaurant themes and kitchen logistics, along with food cost analysts and labor analysts. I’ve traveled all over the...
It sounds like you need to find a hobby. Perhaps play darts with friends or something else. Don’t let the drinking get the best of you. It’s good to be dedicated to your work, however it sounds like your just living to work.
I was raised in a family of chefs and cooks. My family was in the hotel-restaurant business for years as I was growing up. I started cooking at the age of 7, making sandwiches and stuff like that.
However I do have the ability to taste food in my imagination, i think it’s very important as a...
Your welcome to make it anyway you choose. I was simply saying that the original Alfredo recipe is made without garlic. It doesn’t matter to me how people make it, I just know how it was shown to me from Italian chefs from Italy.
When I had my restaurant I asked all the employees to leave their cell phones with the receptionist until work was finished. I believe when your being paid to do a job, you should show a little respect to your employer.