kristen22
Joined:
Feb 18, 2010
Messages:
6
Likes Received:
11
Media:
1
Birthday:
Sep 22, 1993 (Age: 25)
Location:
Michigan
Occupation:
i go to school and speend most of my time helpin
    1. nicko
      nicko
      How is the Job working out?
    2. kristen22
      kristen22
      HAPPY EASTER
    3. kristen22
      kristen22
      what do you use in guacamole
    4. kristen22
      kristen22
      got a job :)
    5. kristen22
      kristen22
      how do u tell if a mango is ripe
    6. kristen22
      kristen22
      how can i change my name on here
    7. coulis-o
      coulis-o
      hi kristen welcome to CT

      the kitchen i work can be crazy too and more often than not there is never a dull moment definitely a great atmosphere to work in despite the pressure, the heat and ultimately high demanding nature of cooking, if you like and can handle all that you can go a long way :)

      matt
    8. greg
      greg
      Thanks, I like my avatar, too. It's better than everyone else's. Welcome to cheftalk, BTW. Have you had a chance to chek out the forums yet?
    9. boar_d_laze
      boar_d_laze
      Congratulations on your great finish!

      BDL
    10. kristen22
      kristen22
      hi peoples
    11. boar_d_laze
      boar_d_laze
      kristen,

      I wrote a puff pastry recipe a long time ago, but don't think I have a copy. Because the stuff you can buy at the supermarket is so good, and so much more convenient I usually recommend buying it rather than making it.

      However, I gather you have to learn the scratch method.

      The formula and sequence I use are very similar to Jacque Pepin's. The version I'm linking you to has a reasonably good description of "how to," but it is a bit silly.

      http://www.thefreshloaf.com/node/2041/puff-pastry

      If you have problems, let me know.

      BDL
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  • About

    Birthday:
    Sep 22, 1993 (Age: 25)
    Location:
    Michigan
    Occupation:
    i go to school and speend most of my time helpin
    Exp:
    Culinary Student
    Interests (Hobbies, favorite activities, etc.):
    i love being in the kitchen its my favorite place i love the crazzyness of it all
    im 16 years young and im a teenage chef i go to romeo high school witch i am on theskillsusa prostart team i love what i do im skilled in foods i do a lot of things durring my school day i speend 4 hours in foods class i learn french food and i love hobos and bacon thats about it

    Signature

    KMZ :)
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