Recent content by koukouvagia

  1. koukouvagia

    June 2020 Challenge - Corn

    You stole my heart with that, a thing of beauty indeed. Gosh sometimes I hate living in NYC, they have an affinity for all the globe’s foods here.... except southern food. I told my husband I was going to make fried fish and hushpuppies last week and he looked at me like I’m cray cray. I also...
  2. koukouvagia

    Lasagna recipe?

    Haha thanks, it’s very watered down.
  3. koukouvagia

    Lasagna recipe?

    Thanks all! I used @brianshaw and @chefbillyb advice and it came out good. Gluten free and everybody is happy!
  4. koukouvagia

    Lasagna recipe?

    He doesn’t hate it , he’ll eat it fried haha. I think it is a difficult texture for kids to enjoy.
  5. koukouvagia

    Lasagna recipe?

    I would prefer that too but my son would hate me lol.
  6. koukouvagia

    Lasagna recipe?

    I’ve made that. Today I just made chicken parm through!
  7. koukouvagia

    Lasagna recipe?

    If I had it my way I would’ve made lasagna bolognese but my husband hates bechamel. It’s strange but bechamel is my drug of choice.
  8. koukouvagia

    Lasagna recipe?

    Alrighty that should work for a process. I’m not too familiar with how it’s done so I appreciate the instructions. As for heading to the Bronx, I’ve been meaning to do that.
  9. koukouvagia

    Lasagna recipe?

    haha yours was theresponse I got while in the grocery store so I went ahead and picked up those items, I’m going to go for the sausage for sure. This should be good. He’s turning 9 and has me set up for a whole day of cooking tomorrow. For breakfast he wants crepes, then lasagna, and instead of...
  10. koukouvagia

    Lasagna recipe?

    I have never made lasagna. I don’t usually eat lasagna either, it’s just not a dish I gravitate to. My son’s birthday is tomorrow and he has asked me to make him lasagna. I don’t know why, he’s never eaten lasagna lol. But here we are. So hit me with a good lasagna recipe. We definitely want it...
  11. koukouvagia

    Mezzaluna

    I've been thinking about getting one for chopping herbs and cutting pizza. Any recommendations on a good one? What do you use your mezzalula for?
  12. koukouvagia

    Minor cheese rant

    Wow, this is a classic Cheftalk thread. NICE! Cheese can be such a heated topic, I totally get you. There really are so many types of cheese that I find it easier when a recipe does NOT specify too much. When it calls for swiss cheese for example I'm free to grab my favorite swiss cheese...
  13. koukouvagia

    Mother’s Day cooking

    Amazing dinners, the mothers are so lucky! Here is my kontosouvli!
  14. koukouvagia

    Mother’s Day cooking

    Oooh I’m coming over for leftovers! I made my own gravlax last week, it’s one of my favorite things. How do you flavor yours? Mine is salt pepper dill coriander and lemon zest.
  15. koukouvagia

    Mother’s Day cooking

    I think it’s safe to say none of us are going out for Mother’s Day this year. It’s usually the busiest day of the year at restaurants next to Valentine’s Day. So what is everyone cooking? Kontosouvli is on my menu. I am marinating big chunks of pork butt overnight. Tomorrow they will be...
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