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POST #7 Peugeot.
It's whatever fits your hand the best. Myself I am torn between the french tapered rolling pin and one that is cylindrically shaped. Whatever...
I just purchased two 8x4 inch glazed bread pans. What purpose does glazing serve? Is it a replacement for oiling/greasing and flouring the bread...
In professional baking circles (and in mine), a soggy bottomed crust is a definite No-No.
Purchased from the local meat shoppe and so I assume farmed.
Ahhhhh, you might be talkin' consomme.
At my older age I couldn't give a jacque squat about good health. I prefer flavour over good health. Mangalitsa lard rules over all others.
In Marcella Hazan's Essentials of Italian Cooking, on page 349 with the recipe entitled Rabbit with Rosemary and White Wine, the recipe calls for...
Just do a simple google on "Matfer" + catalog number of your choice
In this day and age those butchering skills which are lost to many out there will take you very far. Should you decide to get further into meats,...
This appears to be a spice grinder for quantity but looks good nonetheless.
I love my Peugeot mill and have used it for at least a decade without any deterioration in performance.