The meat contracts because heat shrinks collagen, When you burn to death, your arms assume the "preacher's position" because of this and other things.
The world is 70% water, and your body is 70% water. So expect weight loss with cooking.
...for making the occasional pate and sausage from pork. I was advised to get a Cuisinart food processor instead of that attachment for my Hobart N50 mixer as the former is easier to clean. I'm looking at the Cuisinart DLC-10SYP1. Recommendations please.