Recent content by kayin

  1. kayin

    ISO: a recipe

    :chef: Does any one know how to make " Pate a brik" could you share the recipe please Pate a Brik This very thin "crepe" is common to the cuisines of North African countries (especially Tunisia). It is very thin--a cross between crepes and phyllo dough and has become very popular among chefs...
  2. kayin

    call to cake decorators

    oops i posted twice
  3. kayin

    call to cake decorators

    I am looking for pastry flower cutters to make flowers from sugar paste or fondant..do any one know where in Austin (Texas-USA) would it be available thanks :chef:
  4. kayin

    call to cake decorators

    I am looking for pastry flower cutters to make flowers from sugar paste or fondant..do any one know where in Austin (Texas-USA) would it be available thanks
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