Oh my @morning glory you've inspired me to break out some of my meatballs from the deep freeze.
I've tried Meatballs Parmesan but never Marsala.
Now I've got to go looking for my cookbook The Meatball Shop … they have a recipe for Lamb Meatballs that I want to do as well, yum
My family members request several different cookies each year.
This year I made 6 different kinds and had a blast.
I took my time, utilized my freezer and sent them all off through USPS today.
Have you made cookies for your loved ones?
Only us two as well here in the middle of the desert
... but I still go for the gusto, all to my husband's chagrin.
I did a Turkey Breast, Cheesy Corn Pudding, Brussel Sprouts my way,
Dressing Casserole with Portuguese Sausage and the must have
in this household-Mashed Potatoes with...
Ya know @dagger I had a turkey carcass that I just pulled out of the deep freeze from last Thanksgiving and made soup with (been a bit busy :p ) and it was just fine. I do have to say that I pulled a breast out as well and added that to the soup as well... it's all good :emoji_yum:
OhMyGAWD! ES, that looks really yummy, and I am NOT a chicken breast connoisseur... translation: I'm not a big fan of ... but I always have all of the other ingredients in my larder, especially the Wondra Flour... good stuff
I was really "ONO" or hungry for in Hawaiian, Beef Chow Funn
I think I'll try and look for a different brand of noodles here in the middle of the desert.
These were not fresh noodles, which are sooooo much better than these semi-dried
I suppose you'd call them in a package--- meh, not...