Lived 13 years in the U.S. but I was born and currently live in Brazil.
I love coffee and food. Sourrounded by both since i was an infant. Grandmother was a cook and baker and mother was also exceptionally well in the kitchen.
Started getting interested in cooking and watching a lot of cooking shows at around 12 years old.
Started working in kitchens professionaly at 18.
Didn´t go to culinary school, skipped that and went to get work experience in real kitchens. Went to trade school though, learned a lot. Did an apprenticeship as well with a great chef. I have done various extra courses about food and hospatility in general.
Currently 22 years old, loves to cook, eat breathes and lives for food. I have a passion for artesanal, fresh and rustic cuisine.