Recent content by juanguady

  1. juanguady

    What cheese do I use?

    Hey, I am going to have a great gala this upcoming month and it is going to be amazing! One of the events that we are going to have is a wine tasting party. I honestly don't know what kind of gourmet cheese we are going to need. But, my neighbor had an amazing party and he had some of the best...
  2. juanguady

    A good Restaurant Review!!

    Hey, So what I have learned in this industry is that sometimes life is freaking hard. And there are so many times when we can get a bad day and that seems to be the day when the critic shows up. I finally found somebody that I can trust when I go out to eat with my family. There is...
  3. juanguady

    Should you emulate a Chef?

    Hello, So I was talking to someone and I said that my hero was Michael White. And they said that I was crazy and that I needed to be myself. I think that it is good to emulate someone that started out just like every other chef. He cooks well, he learned everything just like I have. He...
  4. juanguady

    Best Italian Cook

    Ok I like all of your replies but I think that I will rephrase what I wrote. I think that Michael White is the best cook of Italian food. Seriously, I know that he isn't from there, but he knows what he is doing and it is in its simple form.. The best way you can have italian food.
  5. juanguady

    Best Italian Cook

    Hey Guys! So I was just watching some amazing things on Iron Chef America and I thought to myself who is the best Chef in the world. I think that you would have to break it down into different categories. I went to a restaurant called Marea and had the best scallops with a simple white sauce...
  6. juanguady

    Earthworms

    Earthworms are a very good sign of a good, rich and plentiful soil. But if there are too many of them they can deficate and potentialy ruin the base of a good soil compond. So I would say that the best indicator of earthworm ratios in the soil is one worm per 5 inches squared. That is the...
  7. juanguady

    Saving chicken remains for stock?

    I do the same! just try to make sure that you use it as quick as possible or else you are going to loose the flavor after a long period of time.
  8. juanguady

    Tomato and Burrata Sfizi

    I highly recommend this recipe it makes me a happy camper when sombody actually knows what they are doing behind the stove tops.
  9. juanguady

    Can you use a wooden board for raw meat?

    Amen to that one brother! I worked in a restaurant in Colorado and they go written up for using a wooden board with meat! Watch out for the wooden boards.
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