Yes, mainly canned or in a glass jar. Thaey dont come any other way were im from. A local started doing them in brine i think, then jarred. Ive never really had them plain. Garlic butter usually. Any of your own recipes for cooking snails.
But you you did, you sounded like a wise buy with undertones of prick. Not being a wise guy, just being truthful.
So thank you for your answer.
Snail have never tasted like anything to me that you described. I find them bland almost. With the flavour of what they have been cooked in.
Thank you if you take the time to read this.
I am wondering now, what is the taste and texture of escargot ? This why I ask. I have been eating snails since I was a child and through out my career. I am not a fine dining chef, I'm a line cook. My knowledge and experience is limited.