Recent content by John Appelhanz

Ice man, i feel as if cooking them all the way then freezing can lead to dry wings and they shrink significantly by the second fry, im not saying crispy wings are bad which im sure they come out nice and crispy, but with that being said (for me) kansas state law requiring reheating back to 165...

Ice mans on the right track. Im assuming when your boss talks about no waste he means , the frozen wings wont go bad if you dont sell them in a timely manner, what i've seen lower volume restaurants do is get the largest wing size (jumbo), wash wings, par bake , strain juices, place on sheet...