Recent content by jmw5283

  1. jmw5283

    Is it normal for line cooks to not get breaks?

    Every restaurant I have ever worked in, whether it be as a Pantry Cook or a Line Cook, I have always been told to use my own judgment. I don't smoke, so I don't go outside before or after each rush. I generally eat my staff meal on my station, while getting prep done for the shift. So when it...
  2. jmw5283

    I need advice on staiging...

    Please excuse me if I spelled the word wrong. I recently got a position at a private country club, as a Garde Manger/Saute Cook. I have worked in and out of restaurants for the past 5 years, but just this past winter I decided I wanted to commit myself to the culinary industry as a career. I...
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