Recent content by jhr7139

  1. J

    Very tart Passion Fruit Sorbet

    That's the plan. I don't want to let all the work go to a waste. Thanks!
  2. J

    Very tart Passion Fruit Sorbet

    This advice is exactly what I was hoping for. Thank you so very much. Much appreciated.
  3. J

    Very tart Passion Fruit Sorbet

    Thank you so much. Lesson learned. I know taste my base and it definitely has spared me more mishaps. I wanted to know if there is a way to reprocess and save the work that went into it. I'm also doing what I should have done before: I'm researching. Thanks again!
  4. J

    Very tart Passion Fruit Sorbet

    I put a Passion Fruit sorbet through production. I used the universal recipe: 1 qt simple syryp 2 qts Passion fruit purée 1 lemon juice The result was a bit too tart. Are my proportions wrong? How can I do it better next time? Thanks!
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