Thank you so much. Lesson learned. I know taste my base and it definitely has spared me more mishaps. I wanted to know if there is a way to reprocess and save the work that went into it. I'm also doing what I should have done before: I'm researching. Thanks again!
I put a Passion Fruit sorbet through production. I used the universal recipe:
1 qt simple syryp
2 qts Passion fruit purée
1 lemon juice
The result was a bit too tart. Are my proportions wrong? How can I do it better next time?