Recent content by jay lupa

  1. J

    choosing a new knife

    If you cant fathom as you put it why I would need a flexing blade, you have obviously never done any precision work or filleting, you should probably stick to home cooking because as it stands you have given me about the same information me and my chefs laugh about from our wait staff. I am...
  2. J

    choosing a new knife

    A final explanation for what I mean, the best knife I have had so far was an evens and Taylor blade priced at around $40 aus, this is not the most expensive or reputable knife I have had but It has been the best knife i have used for every job I could find. The flexibility in it was between a...
  3. J

    choosing a new knife

    A final explanation for what I mean, the best knife I have had so far was an evens and Taylor blade priced at around $40 aus, this is not the most expensive or reputable knife I have had but It has been the best knife i have used for every job I could find. The flexibility in it was between a...
  4. J

    choosing a new knife

    Hey guys, I'm in Australia, price range would be anywhere from 100-350, as i would like to get a knife to last me a few years and be the workhorse of my set, I have tried many different, brands and styles and find most of the knives all my colleagues rave about, like shun and wusthof, feel far...
  5. J

    choosing a new knife

    Hey guys, so I recently finished my qualification after much delay and extension, now I am looking at getting a quality knife. I haven't purchased one over the years because it has really upset me to see the amount of young apprentices and cooks with 200-500 dollar knives that they cannot...
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