Duck breast (as discussed)
Coriander , thyme, rosemary
Star anise, 5spice, fresh ginger
I have too create something for tuesday, Can anyone help me?
I am an apprenticeship chef and currently had an interview in which I am 1/2 successful, I have now too create a duck dish and serve it, I am thinking of something more high quality and unusual but simple however, I was thinking a duck breast served with a sauce (not orange) on a bed of sliced...