Recent content by IoannisII

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    Anyone having used the Tojiro Dp Damascus?

    Most reviews I have find seem to indicate that the Dp cobalt is a great budget Japanese knife line so how about the Dp Damascus line?
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    Becoming a professional cook?

    No and I can't aquire any easily bevause I have zero experience.
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    Becoming a professional cook?

    Well my other choice for which I am a lot less passionate but which I like is programming. My problem is that I love to cook but what holds me back is what I will have to sacrifice to become a great cook.If I became a programmer I would still have to sacrifice some of my personal time but...
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    Becoming a professional cook?

    Hello everyone. I am 20 years old and I have to choose a career path.I started cooking as a hobby at 16 years old and I started thinking about going to culinary school but in the end I didn't. Now I have started thinking about it a lot more but when I went online and started researching about...
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    Knife sharpening.

    I actually worry that I will ruin the geometry If I happen to use the wrong angle or I will fill the blade with scratches and these two things wouldn't make me very happy.
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    Knife sharpening.

    They are ordinary German knives.
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    Knife sharpening.

    Stainless steel chef knives mostly and a filleting knife.
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    Knife sharpening.

    Hello everyone.I am a home cook and I have come across a problem and I need your help.Do you have any ways of sharpening knives that you can recommend that doesn't involve stones?(I am afraid I will ruin a bunch of knives before I learn how to use the water stones) Thank you.
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    Thinking about enrolling in culinary school.

    I am thinking about enrolling in culinary school next year.I am 18 years old and I have been cooking for fun for the last 2 years.The only thing that I don't like is that I read a bunch of articles about ho chefs works extremely wrong hours ,they cant easily have a social or personal life etc.Is...
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