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I also made Guinness lamb stew last week and forgot to post it. Pictures of the process didn't seem necessary because, well, stew.
Milanese Osso Bucco
The day before I made veal stock by first roasting the veal bones and onion, then simmered the stock for 10 hours.
Thanks for the replies. Could I use it to brown veal or would that be unnecessary?
I made some veal stock and have a nice gelatinous result. I removed a layer of fat from the top. Can I cook with this? Any other possible uses?
@mike9, sorry about that. First I hit the post button accidentally, then after 4 photos I kept getting an error message trying to upload the...
Nice work Mike. Congrats! Thanks for hosting Morning Glory. Great challenge!
Ya, mi french no bueno .
It's just bread with cheese inside and cut to resemble a wheat stalk before baking .
Braised in stout beer Recipe below i've done this s couple times and they are great . But it's the only way I've done them in doors so I can't...
[ATTACH] I made this cheese filled wheat stalk bread to go with chicken soup not even thinking of the challenge. When all was said and done Mrs...
Indeed, at the very least winner of the best name category
I guess these are more filled than stuffed but I've been wanting to make crespelle manicotti for a while so here they are.
Simple tomato sauce...