Recent content by hamiltonbarnes

  1. hamiltonbarnes

    Catering Appetizers with BBQ Theme

    Boiled peanuts, pimento cheese, candied bacon, watermelon salad, bacon wrapped sausage or shrimp, smoked jalapeño poppers, smoked meatballs, pork belly bites. these are things I might do.
  2. hamiltonbarnes

    Selling Pulled Pork at a fair.

    I am pro BBQ caterer and do competition BBQ. I alaways hold meat whole wrapped in foil in either a Cambro or Yeti cooler. They can stay hot for several hours. Pull meat to order and put in a chafing dish with stereno one butt at a time, as needed. Put a water bath under your meat and you...
  3. hamiltonbarnes

    Boneless Short Rib Substitute

    Chuck roast
  4. hamiltonbarnes

    Aluminum hotel pans don't fit in my steam table

    I do the same thing with my foil pans. I got a bunch of nice used hotel pans from a used restaurant supply store.
  5. hamiltonbarnes

    Problem reheating BB ribs

    I agree that day of cooking is best, but reheating wrapped in foil in a low temp oven is probably the best alternative.
  6. hamiltonbarnes

    Help! How do I add good food to my bar?

    I like the idea of cheese and charcuterie. It is one of my favorites when I am out. You could also get a good truck to park on your lot and "allow" people to bring in their food?
  7. hamiltonbarnes

    appetizers BBQ style? Need Ideas!

    Also Korean BBQ tacos or lettuce wraps, top the grilled or smoked meat with kimchi
  8. hamiltonbarnes

    appetizers BBQ style? Need Ideas!

    Smoked wings also
  9. hamiltonbarnes

    appetizers BBQ style? Need Ideas!

    Poppers, abts ( as mentioned before) also pig candy. It is a small slice of smoked sausage warped with half a slice of slab bacon making a cup. Then top with brown sugar and smoked until bacon is cooked. The fat from the sausage and bacon mix with the sugar to make a sauce. It has been a big...
  10. hamiltonbarnes

    Colored or Patterned Blades

    I don't know which is better, but KAI is part of the brand that makes Shun, which are much more high end. A lot of people have issues with shun, but it is a much nicer knife than either of these.
  11. hamiltonbarnes

    Colored or Patterned Blades

    Is this more of what I think you are talking about. I do not like these kind of knives, but my brother-in-law (who is an executive chef in DC) loves them for home use. He uses much better knives at work though...
  12. hamiltonbarnes

    Suggestions for a smoker anyone?

    If $300 is your limit the weber smokey mtn is your best bet. It is the best store bought smoker under $1000. Vertical smokers are easier to use than horizontal offsets. You can do a 30 hour smoke without refueling. You are just playing with vent settings to get temps right.
  13. hamiltonbarnes

    Suggestions for a smoker anyone?

    Get a weber smokey mountain. The 18.5 is probably the best all around for fuel efficiency. Or build a UDS drum smoker out of a 55 gallon drum.
  14. hamiltonbarnes

    Looking for advice

    Thermopen or the theromopop same company just a bit slower reading and 70 dollars cheeper.
  15. hamiltonbarnes

    Which cambro should I buy

    Thanks!!! That is the model I pulled the trigger on. I works great. We used it to serve and keep hot 40 pounds of smoked pulled pork and 40 pounds of smoked pulled chicken.
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