Recent content by guacamoule

  1. guacamoule

    hi

    hey Mezzaluna, thanks for the welcome. Its in Bangkok, Thailand. Its a much cheaper alternative to the American or European counterparts. I am definately into the savory side of things. A cooker at heart I am.
  2. guacamoule

    hi

    Hey everyone! Im 22 years old currently finishing off my culinary school program at le Cordon blue bkk. Its good to finally join a cooking forum. Im looking forward to finding out more about this place. thanks
  3. guacamoule

    A Challenge!

    So here is a challenge for you creative cooks lurking these forums. What you see before you is a list of ingredients I have selected which you HAVE to use inorder to create your special gourmet meal. You have: 2 Squabs (pigeons) Fresh foie gras Bacon slices Grean peas Fava beans Baby carrots...
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