hey Mezzaluna, thanks for the welcome.
Its in Bangkok, Thailand. Its a much cheaper alternative to the American or European counterparts.
I am definately into the savory side of things. A cooker at heart I am.
Hey everyone! Im 22 years old currently finishing off my culinary school program at le Cordon blue bkk.
Its good to finally join a cooking forum. Im looking forward to finding out more about this place.
So here is a challenge for you creative cooks lurking these forums.
What you see before you is a list of ingredients I have selected which you HAVE to use inorder to create your special gourmet meal.
2 Squabs (pigeons)
Fresh foie gras