- Nov 2, 1961 (Age: 57)
- Culinary student (LCB - Scottsdale, AZ) and Line C
- Interests (Hobbies, favorite activities, etc.):
Sailing, Golf, Playing Bass Guitar, Computers, Motorcycles
Held positions as Pastry chef, Garde Manger, and Line cook:
Had the opportunity to cook for President Bill Clinton during hotel stay – 1995.
Was commissioned by the Boston Globe to create a signature Nutcracker Ballet dessert – 1996.
Part of the Culinary team for the Democratic Congress banquet in Boston – 1995.
Part of the Culinary team for the PGA Senior Open in West Des Moines - 1999