Recent content by gopastry

  1. G

    Are there jobs or food service organizations that basically work 8 hours for a shift?

    I decided to go to college to study baking and pastry when I was 49. I am 51 now. I’ve started to work at a bakery one and half months ago as an intern. I work at pm shift that starts at 10:30am and supposes off at 6:30pm (with half hour rest for lunch), but the reality is that I always have to...
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