everydaygourmet

Retired Union Ironworker, Signature Chef & Owner Operator, @ Smokehouse 84 featuring Artisanal Charcuterie & Seacuterie

https://instagram.com/smokehouse_84/
Location
Western North Carolina / South Florida
Exp
Chef/Owner/Operator
Interests (Hobbies, favorite activities, etc.)
Current Culinary Interests:
Koji, Kojicuterie, Regional Charcuterie & Seacuterie
Occupation
Chef/Owner/Operator @ Smokehouse 84

Signature

"Ars Est Celare Artem"

True art, is to conceal art......

https://www.instagram.com/smokehouse_84/

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