Recent content by Erika Kim

  1. E

    Lamb in NW Idaho... Yummm

    Hi Chefs, I'm a lamb rancher and I need your advice. I raise Icelandic sheep, the ones that produce the gourmet lamb chops, lamb legs, and lamb everything. I just started three years ago and now I am ready to find a market. Here's my problem, I live in "beef country", people around me seem to...
  2. E

    Hi Chefs!

    Thanks a lot, I will do so.
  3. E

    Hi Chefs!

    Hi Chefs, I joined the forum because I am a small sheep farmer. I am starting to produce Icelandic lamb (free range, organic, etc.). I would request your help in ideas in how to best reach the chefs in the area. i live relatively close to Seattle (about 500 miles). I would like to sell my lamb...
Top Bottom