I used to do this for the longest time :) but I have seen some benefit in using different programs for better long-term organizing.
CostBrain looks nice and simple, I might check that out. I think ive used the KitchenKut a while ago and didn't really like it.
1) Do you soak your bread in milk? Yes
2) Do you simmer them in the sauce or just fry and drop for a few minutes? Simmer
3) What type of meat should I use, pork or beef? Beef
4) What cut? Chuck
5) Any good tips for flavor? pepper flakes or cajun seasoning can go long way if you like spicy