Recent content by ericslomski

  1. ericslomski

    Salmon Scraps Recipe,Ideas

    Could use to make some salmon rillettes
  2. ericslomski

    Hey, I'm Eric

    Thanks for the welcome and tips!
  3. ericslomski

    Best software for calculating food cost?

    I used to do this for the longest time :) but I have seen some benefit in using different programs for better long-term organizing. CostBrain looks nice and simple, I might check that out. I think ive used the KitchenKut a while ago and didn't really like it.
  4. ericslomski

    Spaghetti Meatballs Questions :P

    1) Do you soak your bread in milk? Yes 2) Do you simmer them in the sauce or just fry and drop for a few minutes? Simmer 3) What type of meat should I use, pork or beef? Beef 4) What cut? Chuck 5) Any good tips for flavor? pepper flakes or cajun seasoning can go long way if you like spicy
  5. ericslomski

    smoking and fermenting peppers

    Smoking them shouldn't be an issue. 2 or 3 hours at 200 deg. I usually continue to dry/dehydrate after smoking, but I don't see why you wouldn't be able to pickle them after. Good luck!
  6. ericslomski

    House keeping for the busy professional.

    Agreed. I'm usually pretty froogle, but yes having house cleaner has been completely worth it.
  7. ericslomski

    Hey, I'm Eric

    Hey, I'm Eric. I don't have a whole lot of experience, but I started a small restaurant in Chicago a year ago. I'm looking to learn and be apart of the community.
  8. ericslomski

    Business Name

    Jamaican Delight Good luck with your business!
Top Bottom