edorovio

I have been passionate about food and wine for over 30 years and have cooked in two restaurants; The Venue in Kansas City under Dennis Kaniger and The Marsh Tavern in Manchester, Vermont under Brian Aspell.

My blog: http://chezedorovio.blogspot.ch/
Location
Switzerland
Exp
Retired Chef
Interests (Hobbies, favorite activities, etc.)
Food - what else?
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