if this (or something similar) has already been posted, I appologize.
I have been trying to think of a way to pull a harder vacuum on my wine preserver corks. I think I found a great solution. first you need a vacuum sealer with an accessory hose, second, you need a small rubbermaid container...
I am not sure if this is the right place to post this but I just got a first American edition of this fine book and it is signed, however I am not able to figure out who signed it and if they are of any importance to the book.
here are some pictures
any information would be...
I would suggest a cozzini 12" chefs knife, they are between $10-$20 and they are tanks, I gave my mother one and she beats the he!! out of knifes and it is still sharp enough to tackle most jobs with ease. I am not sure where you can get them other than direct from a distributor