dueh's latest activity

  • dueh
    dueh replied to the thread Bread Rising.
    I like to use clean sheet tray bags to cover up any loaf pans, or half sheet trays of rolls if I am baking at home, Clean trash bags...
  • dueh
    dueh replied to the thread Sourdough feeding question.
    If I am reading correctly it sounds like the book is instructing you to keep building on a starter for your final dough by just adding a...
  • dueh
    10 cups comes to about 1200 grams of flour which should only need about 18 grams of yeast to leaven. Yeast usually comes about 7 grams...
  • dueh
    dueh replied to the thread My first bread.
    Degassing your dough has affects the crumb of your final product. For example to commercially made breads in grocery stores for sandwich...
  • dueh
    dueh replied to the thread Freezing sourdough mother?.
    So, from what i have experienced, freezing a starter is only good for a few months. we used to do this at a hotel i worked at as a...
  • dueh
    dueh replied to the thread How to get that crust on croissants.
    That all comes down to the lamination. That just Happens to be the top layer of dough with a layer of butter underneath. It gets exposed...
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