dueh
Featured content
0
Reaction score
51

Profile posts Latest activity Postings Media Albums Featured content About

  • I would be forever grateful if you would share you macaron technique and recipe. I've done it so many different ways; whipped whites and runny whites together, italian. french, etc.. My main problem tends to be that they look great in the oven but they lose their feet as they cool.

    I had a great recipe or two in the past and unfortunately they got lost in the pastry shuffle.
  • Loading…
  • Loading…
  • Loading…
  • Loading…
  • Loading…
  • Loading…
Top Bottom