I am looking for a private chef for a friend of mine. The person must have a nutrition background and stick to strict dietary guidelines. It is a one year contract, with possible future after the one year. It will be 6 months in New York City, 4 months in Rural Michigan and 2 months on the...
I am the executive chef at the Pritikin Heath Resort & Spa in Florida.
The best way to dry saute is to use a use a very hot surgical or stainless steel pan. Do not use teflon! When it starts to caramelize then use a little stock or wine, better not reduced.