Separate names with a comma.
I always date/mark the jars (paper tape, scotch tape over paper strip, grease marker).
Always toss it at the 2 week mark, but your...
Oh I forgot, after I make a big batch - i always refrigerate this until it is low and has been used up by other line stations.
doraima3875 posted a new thread.
I was wondering what are the max shelf life of ingredients used in sauces and dressings? Here are few examples of dressings that I make:...