Recent content by doe965

  1. doe965

    Cracking Cake :(

    I actually heard of that solution. I cleaned out the oven after Christmas. I was surprised at the difference in temperature.  I have made a few more cakes to test the theory. It seems to work. I'll make some more and give you my finally comments.
  2. doe965

    And The Winners Are.......

    Congratulations Winners
  3. doe965

    Applesauce cake!

    I am looking forward to making this this weekend.
  4. doe965

    Cracking Cake :(

    Ok here is the recipe 1/2 c butter 2 eggs 1 c sour cream 1 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp cinnamon 3/4 c sugar 1 tsp vanilla 1/4 tsp salt 1 1/2 c flour Bake 60 min 350
  5. doe965

    Cracking Cake :(

    I have adjusted the temp from 350 to 325 since it was running a little hot.  I don't think I am over mixing. Is 90 secs too long?
  6. doe965

    Cracking Cake :(

    I have a coffee cake recipe that I have been making for about 4 years.  Recently when I am making it the cake is breaking into thre pieces.  While it is baking , I see it cracking on the top.  So I have purchased new baking powder and soda, fresh butter and cake flour. My eggs are room temp...
  7. doe965

    Mold Inhibitor

    Lol.. I'll clarify. I sell coffee cakes and a "friend" said that I should use a mold inhibitor so the cakes will stay freash longer.  Personally, I would just rather bake new ones. The information said it was good for candy and pastries, however, I do not think they meant for cakes.
  8. doe965

    Mold Inhibitor

    Does anyone know if mold inhibitors are good for cakes?  If it is does it change the taste of the cake? Dori
  9. doe965

    Say what??

    Gypsy, Even though I agree with you about supplementing education at home, I think we need to hold our teachers to a higher standard. My son attends public school due to his need for speech therapy.  I find it very frustrating that I have to correct his teacher's instructions for his homework...
  10. doe965

    Renting Kitchens Poll

    Hi everyone, I was speaking with my business partner today and we came up with the idea of creating a kitchen specifically designed for renting.  We toyed with the idea for about an hour and decided we needed to know if there is a market for this. So,  I am taking an informal poll to see if ...
  11. doe965

    Homemade Brown Sugar

    Thank you all for your responses. Dori
  12. doe965

    Homemade Brown Sugar

    I would like to make my own brown sugar, however, I wanted to know if anyone had thoughts as to whether homemade is better than store bought. Also, if I make my own brown sugar will it change the flavor of my cakes and pastries? Dori
  13. doe965

    Pastry flour & Cake flour

    He makes fantastic gumbo but there is only four of us and he makes enough for fifty.
  14. doe965

    California state legislators to enact a Cottage Foods bill

    That would be nice if it goes through. I wonder how much money the state will make with health inspections.
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