On a scale of 1-10 on experience with kitchen knives I'm at around 0.5, but I hunt alot and have experience with field dressing knives and how to sharpen them to the point I can shave. From what I know there, if the steel doesnt have some flexibility it will break easy and if the steel isnt hard...
Well, yes I'm new to the "nicer side" of kitchen knives. Biggest I've went was done pos "chef" knife from freaking Walmart. I kept seeing stuff on kamikoto knives, so I looked up reviews and videos and got suckered into it for 254.20 on a 3 knife set. Then out of curiosity I find this gem of a...