Recent content by DavidSam0230

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    Thawing Meats at Room Temperature

    I just wanted to revisit this topic. I have a friend who works at a restaurant where they thaw all the meats (sausage, chicken, beef, etc) at room temperature. I think my friend should either quit or confront the chef/owner. He says that the chef would see this as insubordination and cause a...
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