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Recent Content by dantech

  1. dantech
    Thread

    On the rôtisserie

    Hello, I'm originally from the mid East and love making shawarma on my rotisserie. However, recently I've been wanting to make something else on...
    Thread by: dantech, Dec 6, 2018, 2 replies, in forum: Food & Cooking
  2. dantech
    Thread

    Opening a SmokeHouse

    Hey guys, So I've been smoking meat, and bbqing ever since I can remember and it's always been my passion. I've been starting to look into what...
    Thread by: dantech, Oct 24, 2018, 16 replies, in forum: Professional Chefs
  3. dantech
    Post

    June 2015 Challenge. TOMATOES

    where do you live, and when can I come over???
    Post by: dantech, Jun 14, 2015 in forum: Food & Cooking
  4. dantech
    Post

    May 2015 Challenge - FOWL

    Of course! I'm so stupid... Looks great BTW.
    Post by: dantech, May 29, 2015 in forum: Food & Cooking
  5. dantech
    Post

    May 2015 Challenge - FOWL

    Pardon my ignorance, but what is the purpose of hanging it?
    Post by: dantech, May 29, 2015 in forum: Food & Cooking
  6. dantech
    Post

    May 2015 Challenge - FOWL

    So I started off by marinating chicken breasts in a homemade beef gravy, with some red peppers and onions to add flavor for about 6 hours. I then...
    Post by: dantech, May 29, 2015 in forum: Food & Cooking
  7. dantech
    Media

    IMG-20150518-WA0023.jpg

    Uploaded by: dantech, May 29, 2015, 0 comments, in album: May 2015 Challenge - FOWL
  8. dantech
    Media

    20150527_195619.jpg

    Uploaded by: dantech, May 29, 2015, 0 comments, in album: May 2015 Challenge - FOWL
  9. dantech
    Post

    Need to cook pineapple chicken for 14 people.

    It all worked out great. I dipped and fried in batches. It stayed crispy and moist a few days later. Thanks.
    Post by: dantech, Mar 30, 2015 in forum: Food & Cooking
  10. dantech
    Thread

    Need to cook pineapple chicken for 14 people.

    Hey guys. I need to fry up some pineapple chicken (18 chicken breasts) Now, I tend to use a deep fryer (3L), and dip the chicken breast pieces...
    Thread by: dantech, Mar 17, 2015, 2 replies, in forum: Food & Cooking
  11. dantech
    Post

    Freeze dried herbs?

    I have a little garden with basil, cilantro, coriander, oregano, and parsley. A few week before winter starts, I chop up these herbs...
    Post by: dantech, Mar 17, 2015 in forum: Food & Cooking
  12. dantech
    Post

    January 2016 Challenge, Slow Cooking

    Wow amazing what's been made on this thread.
    Post by: dantech, Jan 30, 2015 in forum: Food & Cooking