Recent content by dantech

Hello, I'm originally from the mid East and love making shawarma on my rotisserie. However, recently I've been wanting to make something else on it. I don't want to do the whole bird thing. Do you guys have any ideas or recipes of meats I can stack like a shawarma, but with a different type...

Hey guys, So I've been smoking meat, and bbqing ever since I can remember and it's always been my passion. I've been starting to look into what it would require to open a smokehouse restaurant. I've already got a vague idea for a menu (brisket, ribs, chicken, sous vide steaks, burgers...

where do you live, and when can I come over???

Of course! I'm so stupid... Looks great BTW.

Pardon my ignorance, but what is the purpose of hanging it?

So I started off by marinating chicken breasts in a homemade beef gravy, with some red peppers and onions to add flavor for about 6 hours. I then put them on skewers and very slowly cooked them on low charcoal heat. I then pulled them off the skewers, pulled them apart in the remaining...

It all worked out great. I dipped and fried in batches. It stayed crispy and moist a few days later. Thanks.

Hey guys. I need to fry up some pineapple chicken (18 chicken breasts) Now, I tend to use a deep fryer (3L), and dip the chicken breast pieces in a slurry made from cornstarch, eggs, and soy sauce. What would be the most efficient way to make this, in your opinion? Should I cut all the...

I have a little garden with basil, cilantro, coriander, oregano, and parsley. A few week before winter starts, I chop up these herbs individually, and put one tablespoon inside an icecube tray filled with water. Anytime I need a tablespoon of any herb, I pop out a cube, and there you go! 

Wow amazing what's been made on this thread.

Living in Canada, I've seen my fair share of storms and stay-ins... Get canned foods, pastas, and meats which could easily be frozen. Also, I would suggest getting a camping stove with a propane cylinder. They're normally pretty cheap and can get you out of a jam. If your electricity is out...

@kaneohegirlinaz BTW, which ingredient did you have to Google? Kishka?