Recent content by Dan-O the Man-O

thanks for the replys guys!!! really digging some of these suggestions. ill snap some photos of what we end up doing and throw them up on here next weekend

its a mish mash on the menu. im at a private golf course that serves a high end clientele

Hey Chefs out there, Im coming up with some dinner specials for next week and have tons of prime rib and new york strip left over from a canceled wedding. already done a prime rib special and a cut steak with the ribeye and new york this week and i am running out of inspiration for next week...