I am a professional chef and part time college lecturer, I am very much pastry orientated but alas I don't spend as much time as I would like doing pastry, due to the daily running of all depts.
Glasgow area Scotland
Professional Pastry Chef
Interests (Hobbies, favorite activities, etc.)
My sugarwork, chocolate work and pastillage and I throw in a bit of fly fishing when time permits
Full time Head chef, part time college lecturer
Top Bottom