Thanks for the replies. I decided to start all over again. Does anyone have a recipe from their local Kebab shop for chilli sauce in England or Wales? Not Scotland as their chilli sauce is different. Thanks all!!
Cooking/recipe advice please?
I am trying to make my own chilli sauce and get it to taste something like a Kebab shop that I like.
I feel like I am close but not close enough. It is still too tomatoey and still too much like Passata tasting. What can I add to make it less tomato/passata...