Recent content by cookandeat

  1. cookandeat

    Gino's East Pizza Crust

    For those of you who want to clone a Giordano's stuffed pizza this is probably as close as you can get. http://www.pizzamaking.com/forum/index.php/topic,30449.0.html
  2. cookandeat

    Need help in recreating a pastry like pizza crust

    I understand that this dough is full of oil. I'm trying to find out how to get the texture as seen in my pics. Should the dough be baked cold to achieve the layering? How do I get it to be dryer and less greasy also? Decrease water and fats or just the fat content?
  3. cookandeat

    Need help in recreating a pastry like pizza crust

    So are you saying to just add yeast to croissant dough? The bake time is generally 35-45mins for this pizza.
  4. cookandeat

    Need help in recreating a pastry like pizza crust

    So basically is just like puff pastry? The only thing with this dough is it's less greasy and dryer than puff pastry. Do I just cut down on the hydration and butter?
  5. cookandeat

    Need help in recreating a pastry like pizza crust

    No baking Guru's on here?
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  9. cookandeat

    Need help in recreating a pastry like pizza crust

    I'm trying to figure out a pizza crust I like very much. The crust is full of layering which I assume if from (fats). The layering I'm after is like a pie crust however it's lighter, more airy, and drier. By drier I'm mean the water or the fat content is lower. I struggle getting layers when...
  10. cookandeat

    Chicago isn't just deep dish pizza

    I agree with all the other toppings but in Chicago the pepperoni is mostly under the cheese.
  11. cookandeat

    Chicago isn't just deep dish pizza

    Sorry. Had to add pics later. I thought I could post pics simply from my smartphone.
  12. Chicago isn't just deep dish pizza

    Chicago isn't just deep dish pizza

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