Recent content by ckoetke

  1. ckoetke

    Bouillabaisse

    3 lbs. white fleshed fish fillet (grouper, red snapper, monkfish, John Dory, etc.), cut into large pieces 1 lb. strongly flavored fish (mackerel, rouget, etc.), cut into large pieces 1 Dungenous crab or 5 live blue crab, split in half, cleaned of stomach and gills olive oil 1 large onion, cut...
  2. ckoetke

    Thai Poached Striped Bass

    4 each 6 oz. pieces of bass fillet 3 c. chicken stock 2 15 oz. cans coconut milk (be sure it is unsweetened) zest of 3/4 lime 1/2 clove garlic, minced 8 stalks lemongrass, washed and cut into very thin slices (on the bias) 6T. finely chopped fresh, peeled ginger 16 shiitake mushrooms, stems...
  3. ckoetke

    Clam Caraway Chowder

    16 cherrystone clams, soaked in water for 30 min. and well scrubbed 1 t. caraway seed 1 c. chicken stock or low sodium broth 1 1/2 c. water 4 strips bacon, chopped finely 1/2 c. each of finely chopped onion and celery 1 clove garlic, minced 1/3 c. flour 1 c. cream 2 c. milk 1 bay leaf...
  4. ckoetke

    Cranberry Sauce

    2 lb. fresh cranberries 1/2 c. raisins 1/2 c. walnut pieces 1 c. orange juice 1 c. sugar 1 c. brown sugar 1/2 c. honey &nbsp &nbsp Combine all ingredients and cook over low heat until cranberries are just soft. Serve cool.
  5. ckoetke

    Crepes Suzettes

    Crepe Suzette Butter: 4 oz. (1 stick) unsalted butter 1 c. sugar juice of 6 oranges (about 1 1/2 c. with light pulp) juice of 1/2 lemon (about 1 T.) 2-4 T. Grande marnier Crepe Batter: 3 eggs 3/4 c. flour 1 c. milk 2 T. sugar 1/4 t. salt 1/2 stick melted butter &nbsp &nbsp Crepe...
  6. ckoetke

    Boursin Stuffed Chicken Breast En Croute

    Chickens: 2 5-6 oz. boneless, skinless chicken breasts, seasoned with salt and white pepper 2 1/2 oz. boursin herb and garlic cheese (1/2 wheel) 2 small cooked, sliced artichoke hearts, or 4 well drained and rinsed canned artichoke hearts 1 roasted, peeled, and seeded red pepper, or rinsed...
  7. ckoetke

    Wild Rice and Scallop Salad with Basil Vinaigrette

    Basil Vinaigrette: juice of 1/8 lemon 1 t. sherry vinegar 4 T. extra virgin olive oil 2 T. finely chopped fresh basil 1/8-1/4 t. salt pepper pinch of sugar Wild Rice Salad: 3/4 c. cooked wild rice * 2 T. diced fresh tomatoes 1 t. finely chopped chives or green onions basil vinaigrette to...
  8. ckoetke

    Red Snapper Cooked in Banana Leaves with Asian Vinaigrette

    Red Snapper 4 each 6 oz. red snapper fillets, pin boned with skin on 4 T. chopped green onion 1/2 red pepper, cut into fine julienne 12 3" pieces lemongrass, washed 2 t. finely chopped fresh ginger 2 T. butter, room temp. 4 large banana leaves Asian vinaigrette 1/4 c. peanut oil 1/4 c...
  9. ckoetke

    Sweet Potato Pancakes

    2 1/2 c. un-sweetened cooked (preferably baked until very soft) sweet potato, mashed 4 egg yolks 3/4 c. heavy cream 1 c. and 2 T. flour 1 1/2 t. baking powder 1 t. salt pinch freshly ground white pepper 2 oz. melted butter 3 pinches nutmeg 1 t. cinnamon 3 T. honey 4 egg whites &nbsp &nbsp...
  10. ckoetke

    Smoked Salmon and Oyster Soup

    3 T. butter 1 c. leek, well washed, diced (do not use any dark green leaves) 1 c. diced onion 1/3 c. diced celery 2 c. diced peeled potatoes 6 c. chicken stock or low sodium chicken broth 1 c. cream salt and white pepper 12 oz. diced smoked salmon 12-18 shucked oysters with juice 2 T...
  11. ckoetke

    Trout Amandine

    4 each 8-10 oz. whole trout, gutted, head-on 6 oz unsalted butter 1/2 lemon 3 oz. sliced blanched almonds 2 t. chopped parsley &nbsp &nbsp Remove fins from trout. Season with salt and pepper. Dredge the skin side of the trout in flour. Tap excess flour from fillets. In a hot sauté pan...
  12. ckoetke

    Roast Monkfish Wrapped in Bacon

    1 1/2 lbs. trimmed, boneless monkfish tails 2 T. chopped parsley 2 T. chives Dijon mustard bacon 2 T. sherry vinegar 1 1/2 T. whole grain mustard 4 T. salad oil 2 T. extra virgin olive oil salt and pepper mesclun greens sautéed mushrooms lima beans &nbsp &nbsp Season monkfish tails with...
  13. ckoetke

    Sauteed Salmon on a Bed of Mini Ratatouille, Garlic Olive Oil

    4 each 6 oz. pieces of salmon Ratatouille 1 c. red pepper, cut into small dice 2 c. eggplant, cut into small dice complete with skin (Japanese eggplant are preferable) 1 c. zucchini, cut into small dice (for best results, do not use much of the center of the squash 1 c. summer (yellow)...
  14. ckoetke

    Moules A La Marninere

    4 lbs. mussels, cleaned and de-bearded 2 small shallots, minced 1 c. dry white wine (maybe a touch more) 2 T. chopped parsley 2 oz. unsalted butter salt and pepper to taste &nbsp &nbsp Many chefs make this classic recipe without ever really following a recipe. They just simply clean the...
  15. ckoetke

    Roast Garlic Stuffed Chicken Breasts with Tomato Caper Sauce

    20 garlic cloves 1/2 c. extra virgin olive oil 1/2 c. finely chopped onion 3 garlic cloves, minced 3 tomatoes, peeled, seeded, and roughly chopped 1 T. herbes de provence 2 t. salt 1 t. pepper 1/4 c. white wine 1/2 c. chicken stock or low sodium chicken broth 3 T. capers 4 boneless...
Top Bottom