Recent content by chopchopstick

  1. chopchopstick

    CUTTING BOARD

    I am a knife sharpener. I recommend end grain wood if you want the esthetic look of wood. End grain is easier on the apex of your knife, like a bristle dart board. Cross grain requires actually cutting the wood grain not slipping down between the fibers. But maintaining it is more work (keeping...
  2. chopchopstick

    dalstrong vg 10 shogun series

    I thought the same as you. it just didn't look right. So I sanded off the outer layer of mine. Just like you would do to thin a knife. The layers are still there. It is real Damascus blade
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