Recent content by chefzoneau

  1. 1381474_847430291951610_7286558125934747017_n.jpg

    1381474_847430291951610_7286558125934747017_n.jpg

  2. chefzoneau

    Hollandaise Sauce Question

    to clarify or not to clarify ? lol
  3. chefzoneau

    An orange to absorb the fat on roasts?

    BS..... we tried this with a 6kg slab of sirloin with plenty of cap fat attached and while the orange absorbed fat, it certainly didn't to the extent described by Luis J's friend. hope this helps :)
  4. chefzoneau

    Need help with octopus tapas

    In spain at the marina I've often seen fishermen place the octopus into strong bags and smack them on a hard surface 5-10 times. Im very inquisitive so I asked what they were doing ? They answered that you beat the fresh octopus until a foam is produced and the roll them vigorously almost...
  5. chefzoneau

    BEST MEAL OF MY LIFE

    Quay has some of Sydney’s most spectacular views, sweeping from the Opera House to the Harbour Bridge. The food created by chef Peter Gilmore is equally awe-inspiring. http://www.quay.com.au/
  6. quay.jpg

    quay.jpg

  7. chefzoneau

    WHATS YOUR FAVOURITE BREAKFAST ?

    BDL= crazy cat , thats a mean breakfast !
  8. chefzoneau

    Any suggestions for recipes to test my new CuisineArt Slow cooker ?

    Thats sounds great, ham or ham bones ? or both :)
  9. chefzoneau

    Kangaroo Fillet with Garlic Mash and Beetroots

    Ingredients 500g Kangaroo Fillets4 Large Potatoes8 Baby or 4 Medium Beetroot2 tbsp of Oil1 Clove Garlic ( crushed )1 tbsp of Butter¼ cup of MilkPinch of Salt1 tsp Cracked Black Pepper Method Roast the beetroot by wrapping in foil and placing in a medium oven for about an hour (test with skewer)...
  10. filletpotmash.jpg

    filletpotmash.jpg

  11. chefzoneau

    Hollandaise Sauce Question

    Im a purist and I say if its good don't change it , I also say if your Hollandaise recipe has less or more ingredients than the recipe below Its simply not Hollandaise :) HOLLANDAISE RECIPE FROM 1903 Escoffier Le Guide Culinaire Hollandaise is made by simultaneously whisking and heating egg...
  12. chefzoneau

    Seeking slow cooker pro's

    Hi Guys  I have just purchased a Cuisineart  slow cooker, Ive never used one I've read the manual, could anybody share ant tips of tricks to create lovely meals . thanks D
  13. IMG_1017.JPG

    IMG_1017.JPG

Top Bottom