In spain at the marina I've often seen fishermen place the octopus into strong bags and smack them on a hard surface 5-10 times.
Im very inquisitive so I asked what they were doing ?
They answered that you beat the fresh octopus until a foam is produced
and the roll them vigorously almost...
500g Kangaroo Fillets4 Large Potatoes8 Baby or 4 Medium Beetroot2 tbsp of Oil1 Clove Garlic ( crushed )1 tbsp of Butter¼ cup of MilkPinch of Salt1 tsp Cracked Black Pepper
Roast the beetroot by wrapping in foil and placing in a medium oven for about an hour (test with skewer)...
Im a purist and I say if its good don't change it , I also say if your Hollandaise recipe has less or more ingredients than the recipe below
Its simply not Hollandaise :)
HOLLANDAISE RECIPE FROM 1903 Escoffier Le Guide Culinaire
Hollandaise is made by simultaneously whisking and heating egg...