cheftorrie
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  • Hi Chef Torrie! I'm about to graduate high school in California. I've seriously considered being a culinary chef, but I'm looking for someone who can tell me more about the culinary industry. I hope I'm not being rude, but I'm really curious how much you make/ the average for a prof. head chef. How long did it take you to reach that? I hope to hear from you soon! Thanks in advance! :)
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