Recent content by ChefTeddyB

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    I would say get a job at your favorite restaurant work there for a year then if you still want to pursue being a chef, move to France and just work your way up and through. School is really expensive and the probability of you making enough money in the industry to pay it back in a reasonable...
  2. C

    Entry level, low budget chef knife (newbie pls don't shoot me)

    Hey Ben, I have been cooking professionally for around 10 years now I have fancy Japanese Aogomi Blue Super knives, I have VG 10 steel knives and have used all sorts of knives but I always go back to my Victorinox. If I am on the line working hard, moving quickly I need a knife that can take a...
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