cheftanner
Joined:
Mar 7, 2010
Messages:
0
Likes Received:
10
Birthday:
Dec 10, 1976 (Age: 42)
Location:
Schenectady, NY
Occupation:
American Culinary Federation, American Hotel & Lod
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  • About

    Birthday:
    Dec 10, 1976 (Age: 42)
    Location:
    Schenectady, NY
    Occupation:
    American Culinary Federation, American Hotel & Lod
    Exp:
    Culinary Instructor
    Interests (Hobbies, favorite activities, etc.):
    Food and culture, Cuisine history, Cuisine Sociology, Sociology, Catholic Church history, Korean cuisine, French cuisine, Italian cuisine, Asian cuisines, Middle Eastern cuisine, Moroccan cuisine. Charcuterie, Salumi, German sausages.
    I am a culinary instructor at Schenectady County Community College, an American culinary Federation accredited culinary school.

    I am an adviser for the junior chapter of the Central New York-Capital District chapter of the American Culinary Federation. I also coach the school's culinary competition team.

    I love what I do for a living, I am one of the few people in the world who has been blessed to do something each day that I love. I hope to share that passion with others and inspire cooks and chefs, both young and old to keep our industry going strong.