chefross's Recent Activity

  1. chefross replied to the thread Will it split/curdle after freezing?.

    Amusing thread..... I always used the roe and tomalley as a garnish, hence my question.

    Feb 22, 2019 at 2:05 PM
  2. chefross liked rpooley's post in the thread Will it split/curdle after freezing?.

    No. I finished the base, strained it and beat in the mix of roe, tomalley, white wine and a bit of flour. Roe and tomalley sieved...

    Feb 22, 2019 at 2:00 PM
  3. chefross liked rpooley's post in the thread Will it split/curdle after freezing?.

    @brianshaw I would watch that series where he and Julia cook together from now until the day I die. Just 2 well-trained people making...

    Feb 22, 2019 at 2:00 PM
  4. chefross liked rpooley's post in the thread Will it split/curdle after freezing?.

    @cheflayne I am suspicious of the tomalley/roe mixture being the culprit (for flour requirement) but me worries that it is some lost...

    Feb 22, 2019 at 2:00 PM
  5. chefross replied to the thread Will it split/curdle after freezing?.

    Wouldn't using an immersion blender destroy the look of the Tomalley roe?

    Feb 21, 2019 at 5:36 PM
  6. chefross liked mike9's post in the thread oil basting chicken.

    I never oil, or butter my chicken - the skin never browns - it's not turkey. I just dry it in the icebox then seasoning and they come...

    Feb 21, 2019 at 2:40 PM
  7. chefross liked rpooley's post in the thread Will it split/curdle after freezing?.

    It made more than I needed.... (sad face) @chefross

    Feb 21, 2019 at 2:39 PM
  8. chefross replied to the thread Will it split/curdle after freezing?.

    I'd be hesitant only because of the cream. All that work only to freeze????

    Feb 21, 2019 at 2:32 PM
  9. chefross replied to the thread Chocolate lava cake question.

    All of what you say could work, but the real question here is there a heat source available at the venue or does Chef have one himself.

    Feb 21, 2019 at 2:27 PM
  10. chefross replied to the thread Chocolate lava cake question.

    Hi Chef......I've done this with a two hour window and....well.....You know the answer yourself. You know that lava cake is runny by...

    Feb 20, 2019 at 2:32 PM
  11. chefross replied to the thread Cupcake troubles.

    Perhaps if you give us the recipe we can help a little better

    Feb 19, 2019 at 4:06 PM
  12. chefross replied to the thread Lobster stock.

    Curious...I've been making The French Laundry version of their Maine Lobster Broth. The shells are sauteed in olive oil, where they...

    Feb 19, 2019 at 4:04 PM
  13. chefross liked morning glory's post in the thread February Cooking Challenge: Stuffed!.

    Blimey! I am struck speechless too - and I'm supposed to be judging this challenge. :)

    Feb 19, 2019 at 3:58 PM
  14. chefross liked mike9's post in the thread February Cooking Challenge: Stuffed!.

    I'm having a hard time posting images lately here they are - [IMG] [IMG]

    Feb 19, 2019 at 3:56 PM
  15. chefross liked planethoff's post in the thread February Cooking Challenge: Stuffed!.

    @chefross I think you might have just mic dropped this month’s challenge. I am speechless. And drooling.

    Feb 19, 2019 at 3:56 PM