Recent content by cheflynn

  1. cheflynn

    what should I charge and how to breakdown pricing

    I have been asked to prepare three course menu for 75-100 people. I will be responsible for all food ( prep, serve and all that have to do the food) , I will have four servers plus myself. Then menu will be as follow: first course -- ceasar salad with dressing and 8-10oz bottle of water second...
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