Retired ,Former Instructor Culinary Arts. NYC Board of Ed.
Been in food business over 55 years Ex Chef largest on premise catering facility in US ,$ volume in excess of 17 Million a year, 10,000 covers weekly
Owner operator Kater King Ltd NYCFormer Chef City Club Palm Beach,Terrace on the Park NYC
.Award Winner Foundation Escoffier 1966.
Specializing Classical Cuisine & Garde Manger
Apprenticeship Program NYC Hotel Asso.
Negresco Hotel Niece /Monte Carlo France
Friars Club NYC.
Dec 25, 1941 (Age: 78)
New York ,Palm Beach Florida/Now Canton Georgia
Retired Chef
Interests (Hobbies, favorite activities, etc.)
Food experimenting/chemistry
One of original founders Long.Island.Culinary Asso.
Volunteer 2 Animal Shelters Palm Beach County, Specializing in cat behavior. Fosters Cats ,over 100 a year
Author of a book on KITTEN FOSTERING
Swims, Works out, helps at animal rescu


Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...
Top Bottom