Last Activity:
Mar 7, 2016
Apr 3, 2010
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Awarded Medals 1

Dec 25, 1941 (Age: 77)
New York ,Palm Beach Florida/Now Canton Georgia
Retired/ Swims, Works out, helps at animal rescu
    1. chefette pinky
      chefette pinky
      I want to teach a six grade class some simple dishes
      what is the best way to go about it without them loosing interest?
      1. IamSandraEric likes this.
    2. drace
      Thank you for your help Chef I'am impressed
      1. IamSandraEric likes this.
    3. lilly rose
      lilly rose
      I just have to say you sound like a real fine person, I have nine cats and a blue nose pit bull my own self - 6 of the cats were rescued babies all under 3 weeks old as was my now 65 lb, 8 month pit - I cooked for them all through their formative years, btw - each is worth several smiles a day and I wouldn't trade them for the world!
      1. IamSandraEric likes this.
    4. margcata
      Chef Ed,

      Your new logo is wonderful. Thanks for posting your lucky little ladies.
      1. IamSandraEric likes this.
    5. chefgirl47
      Hi Chef Ed, I posted a question to the new hire tests thread... can you give me some input?
    6. nicko
      Really appreciate your contributions Chefedb!
    7. ashlee evans
      ashlee evans
      hello, i am an aspiring chef:)

      my name is Ashlee, I am a senior in high school and I am doing a research project for my literature class(on the career path you choose), being from an army town in tennessee, its kind of hard to interview and actual chef. I was wondering if i could send you a list of 15 questions that you could possibly answer for me, this would be greatly appreciated.
      1. IamSandraEric likes this.
    8. kristen22
      hello there i loke your pic
      1. IamSandraEric likes this.
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  • About

    Dec 25, 1941 (Age: 77)
    New York ,Palm Beach Florida/Now Canton Georgia
    Retired/ Swims, Works out, helps at animal rescu
    Retired Chef
    Interests (Hobbies, favorite activities, etc.):
    Food experimenting/chemistry
    One of original founders Long.Island.Culinary Asso.
    Volunteer 2 Animal Shelters Palm Beach County, Specializing in cat behavior. Fosters Cats ,over 100 a year
    Author of a book on KITTEN FOSTERING
    Retired ,Former Instructor Culinary Arts. NYC Board of Ed.
    Been in food business over 55 years Ex Chef largest on premise catering facility in US ,$ volume in excess of 17 Million a year, 10,000 covers weekly
    Owner operator Kater King Ltd NYCFormer Chef City Club Palm Beach,Terrace on the Park NYC
    .Award Winner Foundation Escoffier 1966.
    Specializing Classical Cuisine & Garde Manger
    Apprenticeship Program NYC Hotel Asso.
    Negresco Hotel Niece /Monte Carlo France
    Friars Club NYC.


    Chef EdB
    Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
          Well versed in all facets of Continental Cuisine...
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