ChefBryan's latest activity

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    ChefBryan replied to the thread boiling an egg with runny yoke.
    I make medium boiled eggs all the time for my Ramen at home. these are 6 minute eggs, and i have never had a problem peeling and...
    • Ramen.jpg
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    ChefBryan reacted to Seoul Food's post in the thread Sous Vide Question with Like Like.
    It's not a scare tactic, it's just a fact that bacteria multiply faster in certain temperature ranges, holding potentially hazardous...
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