Just charge the value of the ingredients + time. Easy peasy. Dont cut yourself too short. Pay the server 15$/ hr. Yourself similar perhaps 20. Add all that up and voila. Easy way to do it.
Split the tip. Charge the tip. Invoice them and collect payment before service.
You shouldnt have shown...
100-250 to build small kitchen new.
Similar for front end.
So, my 2 second estimate is 200-500k new buikd not including location.
Just a guess but 2k square feet in Boston is another 250k-500.
Total build =750k-1M
Operation costs for 1 year another 500 cash in hand. Of course you can...
Id probably taste it with a spoon then have it with chicken. Of course Im alergic to seafood and have no steak so the choice was rather made for me. Might put it back in the fridge after the taste and go for sone BBQ sauce. At this point I think In just trying to gst my post count up. Do tell...
I cant believe I read all that! LoLs. Been a while.
Whats up Chefchat!
Im too cheap to spend money on tats but who cares anyway. Keep it up guys ( secretly prays the kids will keepworking when he leaves)! Good debate I think.
What was the question though?
Carry on. ( leaves the room...
PS beg for hourly wage with overtime at 44hrs. Otherwise your ( basically) a slave, especially if they offer you weekly salary of 500-650.
Businesses like to throw around titles and salaries hoping to get a lot of extra hours out of employees.
If your Sous Chef with less than ten cooks under...
Put them together ( Boston Pizza did for a while) and Im good.
Out of a box into Chef Mike. AKA Pizza Pocket.
As long as someone else is preparing it; best meal going, cause ar that point Im not getting off the couch.
PS Option a ailable to eat them in the tub with a...