Recent content by chefbecky

  1. chefbecky

    Onion & Garlic free dishes

    Seems logical I know, but I am limited to correspondence with an assistant to the client. 
  2. chefbecky

    Onion & Garlic free dishes

    I have a job coming up to provide 3 meals daily for a week to a group of 10, who specified no onions, garlic or chives.  As almost everything I make, except dessert, starts with onions and garlic, I have a challenge and would welcome any ideas.  Obviously I will have to rely on spices, lemon...
  3. chefbecky

    Rib Eye Steak

    To wrap this up, I grilled the steaks since the grill, although far less than ideal, was good enough. Did first side really hot and lowered temp after turning. Did them med rare to med, as per diners preference, still red but no fleshiness.   I salted and peppered them before leaving my...
  4. chefbecky

    Rib Eye Steak

    Tell that to the rib eye! 
  5. chefbecky

    Rib Eye Steak

    Thanks for the suggestions.  They are 1 1/2" thick, trimmed up and ready to go.  I shall report back tomorrow!  Mushroom bruschetta  Caprese skewers  Greens, lightly pickled beets, shaved fennel blood orange salad  The steaks with parsley rosemary butter  Shredded brussel sprouts  Roasted...
  6. chefbecky

    Rib Eye Steak

    HaHa Thanks for that!  I can use some fun. 
  7. chefbecky

    Rib Eye Steak

    I'm going armed to do that, taking my cast iron pans, but going to see how hot I can get the grill and use it if possible. Yes, they requested the rib eye so I should just relax.  But there will be 2 new faces at the table tonight, just arrived, who "own 3 award winning restaurants".  No...
  8. chefbecky

    Rib Eye Steak

    They have a lot of fiber and consequently can be toothy.
  9. chefbecky

    Rib Eye Steak

    Thanks!  I compared a black angus choice to a regular US choice last night and was surprised that the non black angus was more tender.  However, the angus was noticeably more flavorful, so I'm forking out for it again tonight. 
  10. chefbecky

    Rib Eye Steak

    I have clients who want rib eye for dinner, and I don't usually make it as I find it tough for my taste.  I have access to Black Angus Rib Eye choice.  Am I best to do it stove top in cast iron or on a grill?  I tried stove top last night - very tasty but a little tough as usual.  Perhaps I...
  11. chefbecky

    Crispy Capers

    I tried rinsing, drying well, and frying in an inch or so of hot oil, and just ended up with soft oily capers.  Anyone have a better method.  I want them to crisp.  Thanks 
  12. chefbecky

    What did you have for dinner?

    Monday family meal.   Fresh wahoo fish cakes, creole mustard sauce, sautéed kale and spinach.  YUM 
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